Verdure
The Menu
Seasonal ingredients, refined technique, and flavours that linger in memory.
Burrata & Heirloom Tomato
Chef's PickCreamy burrata, vine-ripened heirloom tomatoes, aged balsamic, basil oil, toasted sourdough
V
₹750
Tuna Tartare
Yellowfin tuna, avocado mousse, crispy wonton, yuzu-soy dressing, tobiko
GFDF
₹950
Wild Mushroom Velouté
Silky porcini and chanterelle soup, truffle cream, crispy sage, parmesan tuile
V
₹650
Hamachi Crudo
Chef's PickThinly sliced yellowtail, jalapeño, ponzu, microgreens, sesame oil
GFDF
₹900
Dietary Key
V = VegetarianVG = VeganGF = Gluten-FreeDF = Dairy-Free = Spice Level
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