Our Story
A Destination for the Senses
Verdure is the culinary heart of Lumière & Stone — a destination restaurant where seasonal ingredients are elevated through technique, creativity, and genuine passion. Open to hotel guests and local diners alike, our dining room celebrates the art of gathering around exceptional food.
Chef Adriana Moretti
Executive Chef
With two decades spanning Michelin-starred kitchens in Lyon, Tokyo, and Copenhagen, Chef Adriana brings a philosophy rooted in respect for ingredients. Her cooking is precise yet soulful — modern European foundations enriched with the umami depth and delicate balance she mastered in Japan.
Philosophy
“We believe great food begins with great relationships — with farmers, fishermen, and foragers who share our obsession with quality. Every dish tells the story of its origin, transformed with technique but never disguised.”
— Chef Adriana Moretti
The Experience
From plate to place — every detail curated for delight.
Hours
Lunch: 12:00 PM – 3:00 PM
Dinner: 6:30 PM – 11:00 PM
Bar: 5:00 PM – 1:00 AM
Cuisine
Modern European with Asian inflections
Dress Code
Smart casual. Elegant but never stiff.
Price Range
₹₹₹ — Fine Dining
Special Nights
Live Jazz — Thursday & Saturday evenings
Chef's Table Experience — Friday (8-course tasting)
Sunday Long Lunch — relaxed 4-course with wine pairing